All by weight!Salted butter 8 oz
White sugar 4 oz
White flour 12 oz
Cream butter and sugar until soft.
Add flour and combine thoroughly
Press firmly into greased tin making level.
Prick all over with fork.
Bake at 300 deg for 35-45 minutes, until light gold.
Sprinkle with white sugar while still hot.
When cool, cut into portions, and leave in tin until completely cold. Enjoy!
