Friday, August 31, 2012

Warm summer evening

In Jane's delightful garden under a blue moon, with a soft breeze from the lake we wiled away the evening sipping wine and chatting.   Many thanks to Jane for providing such a pleasant evening.

Several books were mentioned:

We chose a book for next month, Finding Nouf by Zoe Ferraris.  It's a detective mystery that takes place in Saudi Arabia.  Here's a book trailer:




We will meet at Maureen's on Thursday, September  20th to talk about Finding Nouf.

Here's the recipe for Jane's excellent shortbread:

Beat 6 oz butter (reg salted) until very soft, I used a hand held beater.
Beat in 3 oz granulated sugar.
Beat in 3 oz semolina (cream of wheat) plus 6 oz sifted plain flour (Can use just 9 oz flour)

Work with fingers until it is all well combined, and leaves the bowl clean. Press firmly into a 7.5 inch pan with removable base, and flatten. Prick all over with a fork, to prevent it rising. Bake at 300 deg for about 70 minutes until firm and golden. Allow to cool a little, then cut into pieces. Sprinkle with extra sugar. Remove from pan when at room temperature, and store in an airtight tin.