Chocolate Mousse Cake

Ingredients

7 oz. semisweet chocolate
1/4 lb. unsalted butter
7 eggs, separated
1 cup sugar
1 tsp. vanilla
1/8 tsp. cream of tartar

1 cup whipping cream
1/3 cup powdered sugar
1 tsp. vanilla

 Instructions

1. Preheat oven to 325 F
2. In a small saucepan melt chocolate and butter over low heat
3. In large bowl beat egg yolks and 3/4 cup sugar, until light and fluffy, about 5 minutes
4. Gradually beat in warm chocolate mixture and vanilla 
5. Beat egg whites with cream of tartar, add remaining 1/4 cup of sugar 1 tbsp. at a time, continue beating until stiff
6. Fold egg whites into chocolate mixture
7. Pour 3/4 of batter into ungreased 9 x 3 spring form pan, cover remaining batter and refrigerate, bake 35 minutes
8. 8 Prepare whip cream frosting (mix whipping cream, powdered sugar and vanilla)
9. Remove cake and cool (cake will drop as it cools)
10. Remove outside ring of spring form pan
11. Stir remaining batter to soften slightly, spread on top of cake, refrigerate until firm
12. Spread whip cream frosting over top and sides, garnish with chocolate flakes
13. Refrigerate several hours, or overnight, may be frozen.

Makes 8 to 10 servings