Apple Cheesecake

Crust

•  1/2 cup butter
• 1/3 cup brown sugar
• 1 cup flour

Cream the butter and sugar and then add the flour.  Press into a 9 inch springform pan.

 Middle

•  1 package cream cheese (250 grams)
•  1 cup plain Greek yogourt
•  2 eggs
• 1 tsp vanilla
• 1/4 cup brown sugar

Beat cream cheese and yogourt until smooth. Add rest of ingredients and beat until mixed.  Pour over the crust.

 Topping

•  3 or 4 apples
•  1/4 cup brown sugar
• 1/4 tsp cinnamon

 Peel and slice the apples and place them on top of the cream cheese mixture in a spiral pattern.
 Mix sugar and cinnamon together and sprinkle on top of the apples.

 Bake at 375 degrees for 40 minutes.